Eating And Traveling
The tiny little island nation of 5 million people likes to eat. There are food hawkers everywhere. Chinatown, Little India, and Arab Street all offer local versions of their distant flavors. The weather is hot, and they fight fire with fire. But, you can’t mention anything about Singapore without talking about price. In other words, it’s silly expensive.
It was a small silver food cart, cooking for about twenty tables down a narrow alley off Silom St. Their operation was spotless, and people hunched over their food protectively.
Papaya Salad–Spicy and crunchy, probably healthy until all the sauce gets involved.
Tom Yum Soup– It’s spicy as hell, rice is necessary, a few tasty prawns and a lot of lemongrass.
We hit up our daily hookah afterwards.
This massive 40m waterfall was the highlight, I sat on the top, dangled my feet over the edge and giggled with that childish fear of height coupled with excitement.
E.A.T. 