E.A.T.ing America 2016

A family trip to America for my sister, Elianne’s, wedding. We started off positive with this big pre-flight meal at the Chinese restaurant at Incheon Airport: spicy chicken, spicy seafood soup, soybean noodles, dim sum, glass noodles, fried shrimp and dumplings. Continue reading “E.A.T.ing America 2016”

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