Arriving in Japan, I realized a dream that had been brewing ever since seeing Lost in Translation almost 20 years ago, and was fascinated by the extremely polite culture, the overwhelming homogeneity but especially the food. Continue reading “Tokyo ~ Food (mostly sushi)”
Where the north and south rivers meet to create Seoul’s massive Han River there is a small island called Joan-myeon where the ferry captains used to live. There is a relaxing river walk and some outdoor activities, plus croaking frogs in the cool fall evenings. Continue reading “Tofu at the River and Beef in the Country”
A family trip to America for my sister, Elianne’s, wedding. We started off positive with this big pre-flight meal at the Chinese restaurant at Incheon Airport: spicy chicken, spicy seafood soup, soybean noodles, dim sum, glass noodles, fried shrimp and dumplings. Continue reading “E.A.T.ing America 2016”
Descending the winding roads, ears popping, the blue sea comes into view after a long tunnel through Korea’s highest mountain, Seoraksan. The precipitous Dragon Ridge is visible to your right among the scattered foliage, and beyond the road’s horizon, a small town spreads out before you, Sokcho. Continue reading “Sokcho ~ Seaside Beauty”
(**Updated September 2018–this restaurant moved to Itaewon near the foreign food supermarkets…)
It may be a gimmick, but a meter of pizza for 38$ is pretty sweet. The quality is good and the size is unbeatable. The tame visitor can order a normal pizza, but the smart money is on the big boy, one full meter of pizza, three choices of pie.
We ordered the classic Italian rucola, (my favorite) classic American style sausage and mushroom and the non-classic but surprisingly tasty sausage and french fry. The fries have a sprinkle of rosemary to add a little flavor. They also have a sweet gorgonzola, bufala cheese, shrimp and more.
In addition to the massive pizza, we ordered some lasagna and meatballs too. I like to add a little meatball to the crust of the pizza. Both were good, pasta was a nice multi-layered affair with egg noodles and homemade sauce. The meatballs were perfect.
This place is really a favorite of mine because I get to take so much home and then feast all week!
That large lunch needed some walking off, and we headed through the traffic to Yongmasan with the dog. The fall colors were blooming, crisp air was breezing through our scarfs and a fake waterfall was perfectly arranged. Just because Mother Nature didn’t bless this mountain with a scenic waterfall doesn’t mean we can’t have one. Evidently, the water can be turned on and off, losing the romance of spontaneity but adding some faux character to Seoul’s concrete jungle. And what day is complete without an double espresso?
We went searching in the high fashion area of Sinsa-dong for a burger restaurant. We found it, but too late. Our hunger senses were tingling, and so we stopped in for some cheese and tortilla at La Numero 54. The place has a cool vibe and a good people watching street. Of course, tequila and fun drinks abound. Continue reading “La Numero 54 ~ Mexican Food in Sinsa”
Summer is heating up, cold, crappy Korean beers are chilling and the spices are never lacking in Korea. Only one beach trip this month, but hopefully more to come. My overall consumption seems to wane in the summer, but my hunger for good eats never does. All the foods presented this month were pretty awesome. Let’s take a look! Continue reading “Good Food in June”
Spring arrived, bringing mild temperatures, chirping birds, Chinese “yellow dust” and the requisite two weeks of cherry blossoms. The entire country rushes from their winter doldrums and into their Hyundai’s or Kia’s to find sunny skies speckled with wispy clouds and the pleasant scent of blooming buds. Continue reading “An Amazing Eatable April”
On a recent trip visiting the Korean Consulate in Manhattan, I tested a few kebab trucks in the area of Park Ave. and the 50’s. Continue reading “New York ~ Quick Bites at the Food Trucks of Middle 50th Streets and Pizza at Cer té”