Arriving in Japan, I realized a dream that had been brewing ever since seeing Lost in Translation almost 20 years ago, and was fascinated by the extremely polite culture, the overwhelming homogeneity but especially the food. Continue reading “Tokyo ~ Food (mostly sushi)”
Summer is heating up, cold, crappy Korean beers are chilling and the spices are never lacking in Korea. Only one beach trip this month, but hopefully more to come. My overall consumption seems to wane in the summer, but my hunger for good eats never does. All the foods presented this month were pretty awesome. Let’s take a look! Continue reading “Good Food in June”
This bowl of seemingly simple noodles was extraordinary. It looked like every other restaurant on the street, but what a dish! The pork was so soft and tasty, the noodles al dente, and plenty of green onion. I was so happy eating this.
So great, look at the sesame seeds and bubbles of tastiness floating there.
The left dish was egg wrapped around rice and drowned in a gelatinous goop (tastes better than my accurate description). The right dish was a pretty good ramen soup, but not nearly as good as that first one.
We pulled into Osaka rattled after a bumpy, thumpy flight over the South China Sea from Kuala Lumpur. Luckily, we booked a lovely place called Hotel Monterey which was connected to the subway. It was late, and Japanese go to bed early, so we rushed into the nearest tiny restaurant. The old businessmen were sitting and smoking beside crumpled napkins and the ruins of dinner. We ordered big. Everything was delicious and VERY different from the saucy SE Asia noodles and rice and much less spicy than Korean noodles and rice. It was just a small place so there was minimal attention paid to appearance, and more to the taste.
Pork ribs, sweet BBQ flavor.
Standard fried dumplings.
Shrimp with beady eyes and spindly legs.
We put some salty black sauce all over this dish. It was potato and veg mix inside.
Some fresh bean sprouts in a delicate sauce.
Pop an egg over anything for some added solidity.
This was such a great introduction to Japanese style food. All of these dishes could have been eaten even by the pickiest little eater.
We saw a little street food with Takoyaki- chopped octopus and veg cooked in those little ball molds.
There were a few places with this name on the island, but the only one open during low season was close to the main town of Saladan. It was raining and we ducked inside, hungry as usual. It’s big and cozy, seems to be family run and has a few cute cats wandering about underfoot.
Gotta get your veggies in there.
White or Yellow noodles, you can’t go wrong. Both were balanced and clean.
This place was an eating highlight of a quiet, wonderful island.
I actually have no idea what the name of this restaurant was, but it was something like that. It’s on one of the side streets. Among the myriad of bugs swarming the halogen lights, we dined on some more traditional Laos food.
Simply titled: Rice noodles with Beef–balanced and not oily. (<3US$)
Vegetable Stew: Full of dill, eggplant and green beans, not spicy and tender, but strange chicken pieces. (<5US$)
The hotel worker recommended a place that was, according to my request, “excellent but not TOO expensive.” He knew exactly what I wanted and it was a great success. Jordyn and I had two amazing dinners there.
All the plates are between 40-200 thousand dong. You can get any of the famous dishes of Vietnam as well as some new surprises. I ordered about two things off each section (except Pho, I’ll save that for later). I think I remember ordering shrimp with lemongrass, Mi quang soup, crab samosas, beef boiled with green rice, pork and chicken skewers, some rice and of course lots of Hanoi beer. Everything was delicious, service was fast, and atmosphere is completely casual and contemporary. It was filled with faces from around the world, showing that it satisfies lots of differing palettes. I felt completely satisfied but not the “American full” where you are in pain from gorging. There is so much on the menu that I will have to make another stop here before I leave. It is located in the Old Quarter at 18 Phan Boi Chau.