Eating And Traveling
Where the north and south rivers meet to create Seoul’s massive Han River there is a small island called Joan-myeon where the ferry captains used to live. There is a relaxing river walk and some outdoor activities, plus croaking frogs in the cool fall evenings. Continue reading “Tofu at the River and Beef in the Country”
The winter in Korea is brief but harsh. January and February’s air holds a pure and constant chill, permeating skin and infecting the bones with an icy fever. The ubiquitous sauna can assuage the frost, but the best remedy for melting the snowman inside remains Korean soup. Continue reading “Winter Soups in Korea”
Summer is heating up, cold, crappy Korean beers are chilling and the spices are never lacking in Korea. Only one beach trip this month, but hopefully more to come. My overall consumption seems to wane in the summer, but my hunger for good eats never does. All the foods presented this month were pretty awesome. Let’s take a look! Continue reading “Good Food in June”
May brought high temperatures and a warning of early summer to Seoul. The beach started calling to me by the second weekend. The seasons move along quickly here in Korea, so I expect to get my salty ocean tan as soon as possible. Here’s some highlights from this month’s toothsome delights. Continue reading “A Magnificent May of E.A.T.ing”
Spring arrived, bringing mild temperatures, chirping birds, Chinese “yellow dust” and the requisite two weeks of cherry blossoms. The entire country rushes from their winter doldrums and into their Hyundai’s or Kia’s to find sunny skies speckled with wispy clouds and the pleasant scent of blooming buds. Continue reading “An Amazing Eatable April”
This bowl of seemingly simple noodles was extraordinary. It looked like every other restaurant on the street, but what a dish! The pork was so soft and tasty, the noodles al dente, and plenty of green onion. I was so happy eating this.
So great, look at the sesame seeds and bubbles of tastiness floating there.
The left dish was egg wrapped around rice and drowned in a gelatinous goop (tastes better than my accurate description). The right dish was a pretty good ramen soup, but not nearly as good as that first one.
E.A.T. 