The US military has maintained a presence upon the South Korean peninsula since the “end” of the Korean War in 1953. The old base in central Seoul, surrounding the foreigner friendly area of Itaewon, has been in a process of moving 70km south to Pyeongtaek. The small village of Anjeong-ri is adjacent to the massive and growing Camp Humphrey’s. There are a few restaurants and bars there to serve the almost 30,000 troops who might need a night off base.
We went to eat a late brunch at the South African Braai Republic. Continue reading “Pyeongtaek ~ Braai Republic & La Mesa”
Spring arrived, bringing mild temperatures, chirping birds, Chinese “yellow dust” and the requisite two weeks of cherry blossoms. The entire country rushes from their winter doldrums and into their Hyundai’s or Kia’s to find sunny skies speckled with wispy clouds and the pleasant scent of blooming buds. Continue reading “An Amazing Eatable April”
It began from a desire to understand why New York pizza was so famous. Two years ago, we drove through all five boroughs and bought at least one pie (and several random slices) from each of the 5 NYC boroughs. Continue reading “Pizza Tour of New York ~ 2015”
The aptly named Pub Street in downtown Siem Reap glows neon red in the hot jungle air. Street hawkers beseech you with their cries about the food quality and with bargain prices. There are plenty of bars and restaurants in which to eat offering Khmer, Thai, Western and Indian cuisine. Of course I couldn’t resist a place which proclaims to have “The Best Mexican Food in Asia.”
At Viva, they serve pretty authentic Tex-Mex style dishes. I had the chimichanga with green chile sauce and was pleased with the results. Quality meat and cheese fried up with a cool sauce. They also offer 2$ tequila shots and Corona bottles.
There is also a trendy rooftop bar called The Triangle whose lights were too dim for pictures. They offer a very chill atmosphere and a bistro type cuisine. Live music every night here with plenty of balcony seats. The band actually covered The Doors’ version of “Backdoor Man.”
Charlie’s reminds me of Austin, Texas. Cold beer, good food and bar stool seating. I ordered the sliders, which were tasty but under-cooked. When will Asia realize you must cook burgers all the way through (without drying them out)?