I actually have no idea what the name of this restaurant was, but it was something like that. It’s on one of the side streets. Among the myriad of bugs swarming the halogen lights, we dined on some more traditional Laos food.
Simply titled: Rice noodles with Beef–balanced and not oily. (<3US$)
Vegetable Stew: Full of dill, eggplant and green beans, not spicy and tender, but strange chicken pieces. (<5US$)