E.A.T.ing America 2016

A family trip to America for my sister, Elianne’s, wedding. We started off positive with this big pre-flight meal at the Chinese restaurant at Incheon Airport: spicy chicken, spicy seafood soup, soybean noodles, dim sum, glass noodles, fried shrimp and dumplings. Continue reading “E.A.T.ing America 2016”

Summer Seafood, Spicy Chicken, Mountain Streams & Plenty of Pizza

It’s deep into the sticky Korean summer. High humidity and heavy heat keep us sweating in or out of the air/con. We begin with some lamb-chops. Dusted with rosemary seasoning and very juicy, a bottle of soju and some cold beers sooth jangled nerves. Continue reading “Summer Seafood, Spicy Chicken, Mountain Streams & Plenty of Pizza”

Bangkok ~ Taling Pling

It was recommended by TripAdvisor and Lonely Planet. It turned out to be a Thai fusion place that was disappointing. At least the crab was real. The food was good, but nothing special. Salt or MSG was the main ingredient.

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Crab Curry–decent.

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Fried fish and sweet onions with lemongrass–good, but overwhelming with the lemongrass after a few bites.

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Pad Thai with Crab–a staple, and more pleasing to the eye than mouth.

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Jordyn was feeling like a mimic parrot.