I kept hearing how expensive Venice was for eating. But that’s only if you go to the nice places, such as Antiche Carampane, which was booked solid for lunch and dinner when I arrived at 11:45 a.m. I think it would have been worth the 25 euro plates they offered.
Nevertheless, I found a small place and had plenty of cheese and tomato.
A small chocolate cake in a cute place for dessert. This guy was named Paolo.