Eating And Traveling
Descending the winding roads, ears popping, the blue sea comes into view after a long tunnel through Korea’s highest mountain, Seoraksan. The precipitous Dragon Ridge is visible to your right among the scattered foliage, and beyond the road’s horizon, a small town spreads out before you, Sokcho. Continue reading “Sokcho ~ Seaside Beauty”
I actually have no idea what the name of this restaurant was, but it was something like that. It’s on one of the side streets. Among the myriad of bugs swarming the halogen lights, we dined on some more traditional Laos food.
Simply titled: Rice noodles with Beef–balanced and not oily. (<3US$)
Vegetable Stew: Full of dill, eggplant and green beans, not spicy and tender, but strange chicken pieces. (<5US$)
The hotel worker recommended a place that was, according to my request, “excellent but not TOO expensive.” He knew exactly what I wanted and it was a great success. Jordana and I had two amazing dinners there. Continue reading “Quan An Ngon – Hanoi Restaurant with a Massive and Delicious Menu”
E.A.T. 