Eating And Traveling
There are over 41,000 Chinese restaurants in the U.S. There are 36,525 McDonald’s in the whole world! Despite that imbalance of General Tso to Ronald McDonald, I didn’t eat Chinese food until I was 17 and dining out with a friends’ family. Continue reading “Do Hwa ~ Chinese Comfort Food”
In the posh backyards of Gangnam, there are probably hundreds of Japanese restaurants. We like this one with colored plates designating the price of the fish rotating on a conveyor belt. For the more expensive cuts, we order a fresh piece from the chefs. It’s a cool experience for people who don’t know exactly what they want when confronted by the Japanese menu symbols or even just what kind of raw fish they might want beyond the classic tuna and salmon. It’s not a place to show off sashimi knowledge as the plates offered are limited, but it satisfies the fresh fish craving yet doesn’t scare away a beginner. The plates range from 2$-25$. Most of the good stuff is around 4-10$ per plate. It’s a nice place, but your table can get overwhelmed quickly when you’re hungry.
“Oh, that looks good.”
“Grab it before it passes!”
Continue reading “Seoul ~ Conveyor Belt Dining at Sushi Hiroba”
On the quiet streets near my apartment, I pass numerous buildings during my thrice daily dog walks. One day, I glanced up from my perambulatory stupor and spotted the words “Trattoria.” Continue reading “Da Farci ~ Classical Italian Trattoria in Sincheon”
Sometimes, you need a hot bath. Since there are few bathtubs in Korean apartments, we are given the public sauna–that mutually nude tradition from Roman antiquity. Continue reading “Siloam Sauna ~ A Day at a Korean Jjimjilbang”
The winter in Korea is brief but harsh. January and February’s air holds a pure and constant chill, permeating skin and infecting the bones with an icy fever. The ubiquitous sauna can assuage the frost, but the best remedy for melting the snowman inside remains Korean soup. Continue reading “Winter Soups in Korea”
“Little France” outside of Seoul, in Gapyeong, could also be called “Gauche France” or “Faux France.” It’s a ridiculous caricature of the world’s most visited country. We saw tiny alleyways made of hollow plaster, fake wooden framed cottages, cute cafes that sell ddeokboki for 7$, lame replicas of Parisian iconography, broken fountains in manicured cobblestoned plazas and generic ideas of France as imagined by someone who believes French culture to be epitomized by puppets, mimes and berets. Continue reading “Petite France ~ A Place for Selfies and Romance (if you can ignore the ridiculousness)”
(*Updated 2023–permanently closed…)
It may be a gimmick, but a meter of pizza for 38$ is pretty sweet. The quality is good and the size is unbeatable. The tame visitor can order a normal pizza, but the smart money is on the big boy, one full meter of pizza, three choices of pie.
We ordered the classic Italian rucola, (my favorite) classic American style sausage and mushroom and the non-classic but surprisingly tasty sausage and french fry. The fries have a sprinkle of rosemary to add a little flavor. They also have a sweet gorgonzola, bufala cheese, shrimp and more.
Continue reading “300 Degree ~ A Meter of Delicious Pizza in Seoul”
For a three day weekend, we loaded up the car and headed south in the brutal Saturday traffic of Korean highways. Weekend traffic in Korea is like Tony Romo in December, Kiss cover bands, or cold McDonald’s fries, i.e. reliably terrible. Nevertheless, hungover and filled with coffee, we put on dark sunglasses and drove. Continue reading “South South Korea ~ Jeollanamdo Road Trip to Jangheung”
Scraping the last bits out of summer before the Korean fall arrives with chilly mornings and crunchy leaves underfoot, we dashed down to Boryeong. At Daechon beach, we find (as far as I know) one of the only beaches on the West Sea that isn’t just a large tide-pool. Continue reading “Boryeong Beach ~ Swimming in October, Noraebang and Seafood”
E.A.T. 